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CRS - Chinese Restaurant Syndrome


Attribution

Author:Stephanie Slon, BA
Date Written:
Editor:Wendel, Sandra J., BA
Edit Date:06/05/00
Reviewer:Vincent J. Toups, MD
Date Reviewed:03/13/01

Sources

Taliaferro, Patricia J., "Monosodium glutamate and the Chinese Restaurant Syndrome: a review of food additive saftety," Journal of Environmental Health, Vo. 57, 06-01-1995.

Goldfrank's Toxicologic Emergencies.


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