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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Cholesterol
Attribution
Author:Sandy Keefe, RN, MSN
Date Written:
Editor:Ballenberg, Sally, BS
Edit Date:06/30/01
Reviewer:Susan Harrow Rago, RD, MS
Date Reviewed:06/08/01
Sources
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.