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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Coronary Risk Factors
Attribution
Author:Adam Brochert, MD
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:06/14/01
Reviewer:Eileen McLaughlin, RN, BSN
Date Reviewed:06/11/01
Sources
Harrison's Principles of Internal Medicine, 1998, Fauci et al.
Cecil's Textbook of Medicine, 1996, Bennett et al.