Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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DKA - Diabetic Ketoacidosis
- Overview, Causes, & Risk Factors
- Symptoms & Signs
- Diagnosis & Tests
- Prevention & Expectations
- Treatment & Monitoring
- Attribution
- View All
Prevention & Expectations
What can be done to prevent the condition?
Knowledge of the early signs and symptoms of new-onset or poorly controlled diabetes can help prevent some cases. These signs and symptoms may include the following:
People who have diabetes should take their insulin as directed. If a person is unable to eat, the healthcare provider should be contacted. He or she can give advice about insulin dosages.
People with diabetes are advised to check their blood glucose level regularly, as instructed by the healthcare provider. If the blood glucose level is high several times in a row, a person should contact the provider. It is important to seek early treatment for infections and other illnesses. Blood glucose levels need to be checked even more carefully when the person is not well.
What are the long-term effects of the condition?
DKA is generally a reversible problem, resulting in death only 2% of the time. Children with DKA are at high risk for death from cerebral edema, or brain swelling. In fact, DKA causes 70% of diabetes-related deaths in children younger than 10 years of age. Damage to the brain and other organs is a rare complication of DKA. However, most people recover without any long-term effects.
What are the risks to others?
DKA is not contagious and poses no risks to others.