Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Diabetes and Infections
- Overview, Causes, & Risk Factors
- Symptoms & Signs
- Diagnosis & Tests
- Prevention & Expectations
- Treatment & Monitoring
- Attribution
- View All
Overview, Causes, & Risk Factors
A person with diabetes mellitus is at higher risk for infections than other people.
What is going on in the body?
Diabetes mellitus, also called DM, is a condition that makes it hard for the body to control the level of glucose in the blood. The result is a high level of glucose in the blood, known as hyperglycemia. An increased level of glucose in the blood can cause a number of problems. This, along with other factors, makes a person with DM more susceptible to infections. These infections may include:
What are the causes and risks of the condition?
The causes of infections in a person with diabetes vary depending on the type of infection present. For example, nerve damage and poor circulation are seen in many people with diabetes. It may be hard for the person to notice cuts or breakdown of the skin on the feet. Feet can become infected without proper foot care.