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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Fatty Acids - Dietary Fat
Attribution
Author:Susan Harrow Rago, RD, MS
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:06/30/01
Reviewer:Melissa Sanders, PharmD
Date Reviewed:06/11/01
Sources
The American Dietetic Association's Complete Food & Nutrition Guide, 1996, Duyff.
Food, Nutrition & Diet Therapy, 1984, Krause and Mahan.
A Low-Fat Eating Plan: Favorable Tool in Blood Cholesterol Control, but Not a Panacea for Everyone, 1996, American Dietetic Association.
Project Lean Low-Fat Eating for America Now, 1995, American Dietetic Association.
The Details: Fat & Fatty Acids, 2000, American Heart Association. www.deliciousdecisions.org/ee/wbd_acids_main.html