Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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A thermometer is used to measure the temperature. The
temperature
can be taken in the mouth, rectum, ear, or under the arm. Other tests may be used to diagnose the cause of the fever, including blood, urine and x-ray exams.