Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Food Hypersensitivity - Food Allergy
- Overview, Causes, & Risk Factors
- Symptoms & Signs
- Diagnosis & Tests
- Prevention & Expectations
- Treatment & Monitoring
- Attribution
- View All
Treatment & Monitoring
What are the treatments for the condition?
Foods that cause an allergic response should be eliminated from the diet. It is important to read food labels carefully. Peanuts and milk, for example, are in many prepared foods.
Following are some of the medications used to treat an allergic response:
People with severe food allergies may carry either an EpiPen or an Ana-Kit. These are devices containing epinephrine to prevent anaphylaxis. These devices can be used by the person or a bystander to inject the medication.
What are the side effects of the treatments?
Bronchodilators and epinephrine raise the heart rate and blood pressure. Antihistamines can cause drowsiness and dry mouth. Corticosteroids may increase the risk for infection.
What happens after treatment for the condition?
Most individuals who have food allergies have them for their entire lives. Some children may outgrow food allergies. Food allergies can lead to dietary restrictions that may cause malnutrition if the restrictions are severe. Individuals with food allergies may have an overall change in normal lifestyle. The individual should wear a medical alert bracelet identifying the allergy.
How is the condition monitored?
Individuals should note if they are developing symptoms when they eat certain foods. They should also note whether different foods are causing allergic reactions. If these occur, a healthcare provider should be consulted. Any other new or worsening symptoms should also be reported to the provider.