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HDL


Overview & Description

An HDL test measures the level of high-density lipoprotein, or HDL, in the blood. HDL is known as the good carrier for cholesterol. Cholesterol is a waxy substance that is used for many body processes. The HDL test is generally done along with a total cholesterol and LDL test.

The HDL test is usually done as part of a lipid profile test that also includes total cholesterol, LDL, and triglycerides.

Who is a candidate for the procedure?

An HDL test may be ordered to evaluate a person's risk for various conditions. Adults 20 years or over should be tested every five years for cholesterol, LDL, HDL, and triglycerides. Low HDL levels increase a person's risk for the following:

  • arteriosclerosis, or narrowing of the arteries
  • coronary heart disease, or CHD
  • early death from heart disease
  • heart attack
  • stroke
  • An HDL test may also be ordered to evaluate disorders of the kidney, liver, or thyroid gland.

    How is the test performed?

    A blood sample needs to be taken to measure the level of blood cholesterol. The blood is usually drawn from a vein in the forearm or the hand. First, the skin over the vein is cleaned with an antiseptic. Next, a strong rubber tube called a tourniquet is wrapped around the upper arm. This enlarges the veins in the lower arm by restricting blood flow through them. A very thin needle is gently inserted into a vein and the tourniquet is removed. Blood flows from the vein through the needle and is collected in a syringe or vial. The sample is sent to the lab to be analyzed. After the needle is withdrawn, the puncture site is covered for a short time to prevent bleeding.


    Preparation & Expectations

    What is involved in preparation for the test?

    An HDL test is generally done after the individual has fasted overnight.


    Results and Values

    What do the test results mean?

    A low HDL level less than 40 milligrams per deciliter, or mg/dL. Low HDL increases a person's risk for coronary heart disease. A high HDL is 60 mg/dL or above. High HDL lowers the risk of CHD.


    Attribution

    Author:David T. Moran, MD
    Date Written:
    Editor:Ballenberg, Sally, BS
    Edit Date:05/31/01
    Reviewer:Kimberly A. Tessmer, RD, LD
    Date Reviewed:05/23/01

    Sources

    Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.

    Mahan, K, MS, RD, CDE & Escott-Stump, S., MA, RD, LDN. (2000). Krause's Food, Nutrition, & Diet Therapy (10th ed.). Pennsylvania: W.B. Saunders Company.

    Sorbel, D., MD & Ferguson, T., MD. (1985). The People's Book of Medical Tests. New York: Summit Books.


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