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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Iron Deficiency Anemia
- Overview, Causes, & Risk Factors
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Attribution
Author:Thomas Fisher, MD
Date Written:
Editor:Ballenberg, Sally, BS
Edit Date:07/31/01
Reviewer:Kimberly A. Tessmer, RD, LD
Date Reviewed:06/26/01
Sources
Mahan, K, MS, RD, CDE & Escott-Stump, S., MA, RD, LDN. (2000). Krause's Food, Nutrition, & Diet Therapy (10th ed.). Pennsylvania: W.B. Saunders Company.
Somer, E., MA, RD. & Health Media of America. (1995). The Essential Guide To Vitamins and Minerals (2nd ed.). New York: HarperCollins Publishers, Inc.
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.