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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Nontropical Sprue - Celiac Disease
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Attribution
Author:Ronald J. Jorgenson, DDS, PhD, FACMG
Date Written:
Editor:Wendel, Sandra J., BA
Edit Date:06/05/00
Reviewer:Eileen McLaughlin, RN, BSN
Date Reviewed:03/13/01
Sources
King RA, Rotter JL and Motulsky AG: The Genetic Basis of Common Diseases. Oxford University Press, 1992.