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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Pantothenic Acid and Biotin
Attribution
Author:Kimberly Tessmer, RD, LD
Date Written:
Editor:Duff, Ellen, BA
Edit Date:05/08/00
Reviewer:Jane Hemminger, RD, LD
Date Reviewed:03/28/01
Sources
Somer, E., MA, RD. & Health Media of America. (1995). The Essential Guide To Vitamins and Minerals (2nd ed.). New York: HarperCollins Publishers, Inc.
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.
Anderson, J., MS, and Deskins, B., PhD, RD. (1995). The Nutrition Bible. William Morrow and Co., Inc.
Said, H. (1999). Biotin bioavailability and estimated average requirement: why bother? American Journal of Clinical Nutrition, bol 69, 3:352-353.