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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Phenylketonuria
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Attribution
Author:Ronald J. Jorgenson, DDS, PhD, FACMG
Date Written:
Editor:Ballenberg, Sally, BS
Edit Date:03/30/01
Reviewer:Barbara Mallari, RN, BSN, PHN
Date Reviewed:08/07/01
Sources
Jones, KL: Recognizable Patterns of Human Malformation. WB Saunders, 1997.
Buyse, ML: Birth Defects Encyclopedia. Blackwell Scientific Publishers, 1990.