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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Attribution
Author:Clare Armstrong, MS, RD
Date Written:
Editor:Keefe, Sandy, RN, MSN
Edit Date:05/14/00
Reviewer:Kimberly A. Tessmer, RD, LD
Date Reviewed:04/06/01
Sources
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.