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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Sweeteners
Attribution
Author:Clare Armstrong, MS, RD
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:09/26/02
Reviewer:Kathleen A. MacNaughton, RN, BSN
Date Reviewed:09/25/02
Sources
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.The International Food Information Council Foundation (IFIC). (1998). Food Insight, Low-Calorie Sweeteners: Adding Reduced-Calorie Delights to a Healthful Diet, pp. 2-3.