Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Traveler's Diarrhea
- Overview, Causes, & Risk Factors
- Symptoms & Signs
- Diagnosis & Tests
- Prevention & Expectations
- Treatment & Monitoring
- Attribution
- View All
Overview, Causes, & Risk Factors
Traveler's diarrhea refers to diarrheal disease caused by toxins produced by a number of different strains of Escherichia coli and other bacteria.
What is going on in the body?
Traveler's diarrhea begins when a person swallows E. coli or other bacteria. This happens through close contact with feces from an infected person or animal. It can also come from ingesting food or water that has been contaminated with the bacteria. There have been numerous outbreaks of E. coli illness linked to unpasteurized contaminated cow's milk or undercooked hamburger meat. The disease can also pass from person to person, especially between children still in diapers.
What are the causes and risks of the disease?
Traveler's diarrhea is caused by certain bacteria, such as E. coli. Travelers generally come into contact with these bacteria by ingesting contaminated food or water. Travelers to the following countries are at particular risk:
Any raw food can be a source of these bacteria. However, the following foods and beverages pose the highest risk:
Traveler's diarrhea is more common in younger people but can occur at any age. People with immunodeficiency disorders, such as HIV, are at higher risk.