Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Triglycerides
Attribution
Author:Kelly Streit, MS, RD, LD
Date Written:
Editor:Duff, Ellen, BA
Edit Date:03/25/00
Reviewer:Kimberly A. Tessmer, RD, LD
Date Reviewed:05/30/00
Sources
The American Dietetic Association's Complete Food and Nutrition Guide. Roberta Larson Duyff. Chronimed Publishing, Minneapolis, MN, 1996
The American Dietetic Association. Skim the Fat: A Practical and Up to Date Food Guide. Chronimed Publishing, Minneapolis, MN, 1995.
The American Heart Association. Website. The Details: Fat and Fatty Acids.
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.
Mahan, K, MS, RD, CDE & Escott-Stump, S., MA, RD, LDN. (2000). Krause's Food, Nutrition, & Diet Therapy (10th ed.). Pennsylvania: W.B. Saunders Company.