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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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VLDL
Attribution
Author:Stephanie Slon, BA
Date Written:
Editor:Duff, Ellen, BA
Edit Date:04/21/00
Reviewer:Adam Brochert, MD
Date Reviewed:09/04/01
Sources
Mosby's Manual of Diagnostic and Laboratory Tests, 1998, Kathleen D. Pagana and Timothy J. Pagana, Mosby, St. Louis.
Triglycerides: Bad Actors or Innocent Bystander?, May 1998, Harvard Heart Letter.