Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Vitamin B1
Attribution
Author:Kimberly Tessmer, RD, LD
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:09/26/02
Reviewer:Kathleen A. MacNaughton, RN, BSN
Date Reviewed:09/26/02
Sources
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Murray, M., ND. (1996). Encyclopedia of Nutritional Supplements. California: Prima Publishing.
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.
Anderson, J., MS and Deskins, B., PhD, RD. (1995). The Nutrition Bible. William Morrow and Co., Inc.
Hoyumpa, A.M. (1980). Mechanisms of thiamine deficiency in chronic alcoholism. American Journal of Clinical Nutrition, Vol 33, 2750-2761.
Wilkinson, T.J., et al. (1997). The response to treatment of subclinical Thiamine deficiency in the elderly. American Journal of Clinical Nutrition, Vol 66, 925-928.