Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Vitamin B2
Attribution
Author:Kimberly Tessmer, RD, LD
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:09/28/02
Reviewer:Kathleen A. MacNaughton, RN, BSN
Date Reviewed:09/27/02
Sources
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Anderson, J., MS, Deskins, B., PhD, RD. (1995). The Nutrition Bible. William Morrow and Co., Inc.
Farley, D. (1996). More People Trying Vegetarian Diets. FDA Consumer. US Food and Drug Administration.
Madigan, S.M., et al. (1998). Riboflavin and vitamin B-6 intakes and status and biochemical response to riboflavin supplementation in free-living elderly people. American Journal of Clinical Nutrition, Vol 68, 389-395.
Callinice, D., et al. (1999). Riboflavin and riboflavin- derived cofactors in adolescent girls with anorexia nervosa. American Journal of Clinical Nutrition, Vol 69, 4: 672-678.