Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Vitamin C
Attribution
Author:Susan Harrow Rago, RD, MS
Date Written:
Editor:Ballenberg, Sally, BS
Edit Date:06/30/01
Reviewer:Barbara Mallari, RN, BSN, PHN
Date Reviewed:06/11/01
Sources
Sources Used: Somer, E., MA, RD. & Health Media of America. (1995). The Essential Guide To Vitamins and Minerals (2nd ed.). New York: HarperCollins Publishers, Inc. Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing. Food and Nutrition Board of the National Academy of Sciences'. (April 10, 2000). Press Release, "Antioxidants' Role in Chronic Disease Prevention Still Uncertain; Huge Doses Considered Risky" Dietary Reference Intakes of Vitamin C, Vitamin E, Selenium and Carotenoids, 2000, National Academy Press. Anderson, J., MS, Deskins, B., PhD RD. (1995), The Nutrition Bible, William Morrow and Co., Inc.