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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Acapnia
Acapnia: Less than the normal level of carbon dioxide in the blood. The opposite of hypercapnia.The origin of the word ôacapniaö is curious. It comes from the Greek ôa-ô meaning ôwithoutö + ôkapnosö meaning ôsmokeö so acapnia literally means ôsmokelessö referring to carbon dioxide which is a principal part of smoke.