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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Malaise
Malaise: A vague feeling of discomfort, one that cannot be pinned down but is often sensed as "just not right." Malaise comes straight from the French who compounded it from "mal" (bad or ill) + "aise" (ease) = ill at ease.