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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Salmonella
Salmonella: A group of bacteria that cause typhoid fever and other illnesses including, food poisoning, gastroenteritis and enteric fever from contaminated food products. Named for the American pathologist Daniel Salmon (1850-1914).