Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Health Tip: Recognize Anaphylactic Shock
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(HealthDay News) -- Anaphylactic shock occurs when a person has ingested or come in contact with a substance to which they are severely allergic. The reaction can be life-threatening. The Food Allergy and Anaphylaxis Network says people with food allergies -- especially shellfish, peanuts and other nuts -- are at especially high risk of anaphylactic shock, particularly if they have had a previous reaction. Symptoms typically include a feeling of itchiness or tingling; metallic taste in the mouth; hives; difficulty breathing; swollen mouth or throat; vomiting; diarrhea; or unconsciousness. Symptoms should be recognized quickly. A shot of epinephrine is typically administered to counter the reaction.
Last Updated: July 28, 2006 |