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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Universities
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- Isoflavones - Phytoestrogens
- Metabolic Disorders - Inborn Errors of Metabolism
- Monosomy X - Turner Syndrome
- Nontropical Sprue - Celiac Disease
- O2 Saturation - Pulse Oximetry
- Phytochemicals - Phytoestrogens
- Phytoestrogens
- Plant Estrogens - Phytoestrogens
- Soy - Phytoestrogens
- Soyfoods - Phytoestrogens
Related Links
- Cornell University Department of Food Science
- Michigan State University: Food Science and Human Nutrition
- University of Kentucky College of Agriculture
- University of Wisconsin: Department of Food Science
- Cal Poly, San Luis Obispo: Food Science and Nutrition Department
- University of California, Davis: Food Science & Technology
- University of Arkansas Food Science
- Middle East Technical University: Department of Food Engineering
- Kyoto University: Laboratory of Food Quality Design and Development
- Oregon State University: Department of Food Science & Technology
- Food Science at Rutgers University
- University of Guelph: Department of Food Science
- Government Polytechnic, Mandi Adampur: Department of Food Technology
- Auburn University, Alabama: Department of Nutrition and Food Science
- Wageningen University Product Design and Quality Management Group
- Tuskegee University: Food and Nutritional Sciences
- North Carolina State University Department of Food Science
- University of Helsinki: Department of Food Technology
- Oklahoma Food and Agricultural Products Research and Technology Center
- Institute of Food Chemistry, University of Hohenheim