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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Medical Reference
Salad
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- Additives - Food Additives
- Alpha-Tocopherol - Vitamin E
- Artificial Colors - Food Additives
- Artificial Flavors - Food Additives
- Calcium
- Cancer Prevention Diet
- Diarrhea
- Diet for Cardiovascular Disease, Known As CVD - Heart Disease and Diet
- Diet for Coronary Artery Disease, Known As CAD - Heart Disease and Diet
- Diet for Coronary Heart Disease, Known As CHD - Heart Disease and Diet
- Dietary Fiber - Fiber
- Dietary Fat
- E. Coli Diarrhea - Traveler's Diarrhea
- Fast Foods
- Fat - Dietary Fat
- Fatty Acids - Dietary Fat
- Fiber
- Food Additives
- Heart Disease and Diet
- High Cholesterol
- Hypercholesterolemia - High Cholesterol
- Isoflavones - Phytoestrogens
- Lactase Deficiency - Lactose Intolerance
- Lactose Intolerance
- Low-Fat Diet and Children
- Monounsaturated Fat - Unsaturated Fat
- Pesticides
- Phytochemicals - Phytoestrogens
- Phytoestrogens
- Plant Estrogens - Phytoestrogens
- Polyunsaturated Fat - Unsaturated Fat
- Preservatives - Food Additives
- Salad and Nutrients
- Saturated Fatty Acid - Saturated Fat
- Saturated Fat
- Soy - Phytoestrogens
- Soyfoods - Phytoestrogens
- Tocopherol - Vitamin E
- Tocotrienol - Vitamin E
- Traveler's Diarrhea
- Unsaturated Fatty Acids - Unsaturated Fat
- Unsaturated Fat
- Vitamin E
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