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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Medical Reference
Medical Microbiology
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- Anaphylactic Shock - Anaphylaxis
- Anaphylaxis
- Difficulty Breathing - First Aid for Difficulty Breathing
- Dyspnea - First Aid for Difficulty Breathing
- First Aid for Difficulty Breathing
- Shortness of Breath - First Aid for Difficulty Breathing
- Thoracic Outlet Syndrome
- True Neurogenic Thoracic Outlet Syndrome - Thoracic Outlet Syndrome
Related Links
- American Type Culture Collection (ATCC)
- Department of Medical Microbiology of the University of Zurich
- Association for Professionals in Infection Control and Epidemiology, Inc.
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- The United Kingdom National Culture collection
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- Microbiology at Mount Sinai Hospital, Toronto, Canada
- Know Your Enemy: Determining the Genetic Blueprint of Disease-Causing Microorganisms, NIAID Fact Sheet
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- Infectious disease information
- Clinical Microbiology Software: Interpretation and Report of Antimicrobial Susceptibility Test.
- Bacterial Toxins: Friends or Foes?
- Reservoirs of Antibiotic Resistance Network
- CDC Division of Healthcare Quality Promotion: Issues in Healthcare Settings
- Physiopathological role of microbial metallogeny