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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Related Links
Environment and Ecology
GeoAfrica Earth Science Resource Directory
AfriCover
Famine Early Warning System (FEWS)
African Technology Forum
Empowerment for African Sustainable Development
AllAfrica.com: Science and Technology
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United Nations University Institute for Natural Resources in Africa
Africa's Natural Resources Conservation and Management Surveys
Africa - Forestry, Agroforestry and Environment
Searching for a Cure: Conservation of Medicinal Wildlife resources in East and Southern Africa
Africa Volcanoes and Volcanics
African Forestry Policy Forum
Arid Climate, Adaptation and Cultural Innovation in Africa
Centre for Environment Information and Knowledge in Africa
Chemistry in Africa
Natural Resources Development in the Sahel: The Role of the United Nations System
Sustaining the Future: Economic, Social, and Environmental Change in Sub-Saharan Africa
Science in Africa
Basel Convention Regional Centre Pretoria
African Scientific Societies and Associations
UNESCO Nairobi Office
Arid Lands Information Network
Down to Earth: Geographical Information for Sustainable Development in Africa
Food Supply Situation & Crop Prospects in Sub-Saharan Africa
Africa Resources Trust
AllAfrica.com: Environment
African Journals Online (AJOL)
Sustainable Africa
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Congo Basin Forest Partnership
Resource Africa
International Development Research Centre (IDRC) - Africa
The Nile Basin Aquatic Plant Management Society
African Journal of Biotechnology
UNEP - The Eastern African Coastal Database
USDA Forest Service: Africa
Radio and Internet for the Communication of Hydro-Meteorological and Climate Related Information (RANET)
EIS-Africa