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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Related Links
- What Is E-Coli?
- E.Coli Food Safety News
- What You Should Know About Escherichia Coli 0157:H7
- CDC: Escherichia coli O157:H7
- The E. coli Index
- Pathogenic E. coli
- E. coli as a Pathogen
- H.U.S.H - Haemolytic Uraemic Syndrome Help
- Eric's Echo - The E.coli Help Organization
- What the Heck is an E. coli?
- MedlinePlus Medical Encyclopedia: E. coli Enteritis
- The Merck Manual: Escherichia Coli O157:H7 Infection
- Medmicro: Escherichia Coli in Diarrheal Disease
- Bad Bug Book - Escherichia coli O157:H7
- E. coli O157:H7: The Role of Animals
- E. coli 0157:H7 in Drinking Water
- MedlinePlus: E. Coli Infections
- Hemolytic Uremic Syndrome
- Institute of Food Science and Technology: E.coli Food Poisoning and its Prevention
- Food Safety Research Information Office: Escherichia coli O157:H7
- Food Safety Research Information Office - Fact Sheets: Escherichia coli O157:H7
- E. coli 0157:H7 - A Potential Health Concern
- Management Procedures for Control of E. coli