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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Medical Reference
Food
(45)
- Acquired Sensitivity Reaction - Allergic Reactions
- Additives - Food Additives
- Allergic Reactions
- Allergies
- Allergy Testing
- Appropriate Diet for Age
- Artificial Colors - Food Additives
- Artificial Flavors - Food Additives
- Bioengineered Foods - Genetically Engineered Foods
- Biotechnology - Genetically Engineered Foods
- Carbohydrates
- DES - Esophageal Spasm
- Diet for Age - Appropriate Diet for Age
- Diet and Calories
- Diffuse Esophageal Spasm - Esophageal Spasm
- Enterogastritis - Gastroenteritis
- Esophageal Stenosis - Esophageal Stricture
- Esophageal Spasm
- Esophageal Stricture
- Fast Foods
- Food Hypersensitivity - Food Allergy
- Food Additives
- Food Allergy
- Food Guide Pyramid
- Food Jags
- Food Label
- Food Poisoning
- Gastroenteritis
- Genetically Modified Organisms (GMOs) - Genetically Engineered Foods
- Genetically Engineered Foods
- Induced Sensitivity Reaction - Allergic Reactions
- Intestinal Flu - Gastroenteritis
- Nutrition Facts Label - Food Label
- Nutrition Facts Panel - Food Label
- Nutrition and Athletic Performance
- Pesticides
- Preservatives - Food Additives
- Salad and Nutrients
- Sodium
- Spasm of the Esophagus - Esophageal Spasm
- Sports Nutrition - Nutrition and Athletic Performance
- Squamous Cell Cancer of the Oral Cavity - Oral Cancer
- Starches - Carbohydrates
- Sugars - Carbohydrates
- Viral Enteritis - Gastroenteritis