An HDL test measures the level of high-density lipoprotein, or HDL, in the blood. HDL is known as the good carrier for cholesterol. Cholesterol is a waxy substance that is used for many body processes. The HDL test is generally done along with a total cholesterol and LDL test.
The HDL test is usually done as part of a lipid profile test that also includes total cholesterol, LDL, and triglycerides.
An HDL test may be ordered to evaluate a person's risk for various conditions. Adults 20 years or over should be tested every five years for cholesterol, LDL, HDL, and triglycerides. Low HDL levels increase a person's risk for the following:
An HDL test may also be ordered to evaluate disorders of the kidney, liver, or thyroid gland.
A blood sample needs to be taken to measure the level of blood cholesterol. The blood is usually drawn from a vein in the forearm or the hand. First, the skin over the vein is cleaned with an antiseptic. Next, a strong rubber tube called a tourniquet is wrapped around the upper arm. This enlarges the veins in the lower arm by restricting blood flow through them. A very thin needle is gently inserted into a vein and the tourniquet is removed. Blood flows from the vein through the needle and is collected in a syringe or vial. The sample is sent to the lab to be analyzed. After the needle is withdrawn, the puncture site is covered for a short time to prevent bleeding.
An HDL test is generally done after the individual has fasted overnight.
A low HDL level less than 40 milligrams per deciliter, or mg/dL. Low HDL increases a person's risk for coronary heart disease. A high HDL is 60 mg/dL or above. High HDL lowers the risk of CHD.
Author:David T. Moran, MD
Date Written:
Editor:Ballenberg, Sally, BS
Edit Date:05/31/01
Reviewer:Kimberly A. Tessmer, RD, LD
Date Reviewed:05/23/01
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.
Mahan, K, MS, RD, CDE & Escott-Stump, S., MA, RD, LDN. (2000). Krause's Food, Nutrition, & Diet Therapy (10th ed.). Pennsylvania: W.B. Saunders Company.
Sorbel, D., MD & Ferguson, T., MD. (1985). The People's Book of Medical Tests. New York: Summit Books.