Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Magnesium in Diet
Attribution
Author:Kimberly Tessmer, RD, LD
Date Written:
Editor:Duff, Ellen, BA
Edit Date:05/08/00
Reviewer:Jane Hemminger, RD, LD
Date Reviewed:04/02/01
Sources
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Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food and Nutrition Guide. Minnesota: Chronimed Publishing
Mahan, K, MS, RD, CDE and Escott-Stump, S., MA, RD, LDN. (2000). Krause's Food, Nutrition, and Diet Therapy (10th ed.). Pennsylvania: W.B. Saunders Company
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, (1999). National Academy Press
Heimburger, D.C., MD, Weinsier, R., MD. (1997). Handbook of Clinical Nutrition (3rd ed.). Mosby
MayoClinic Website. (1998). Sodium in soft water
Littlefield, N.A., Hass, B.S. (1996). Is the RDA for Magnesium Too Low? FDA Science Forum.