Medicine Online
Any medical inquiries? Search MOL for answers:
HEALTH TOPICS
Home > Health Topics > Topics beginning with M > Magnesium in Diet > Functions and Sources
Medical References
Diseases & Conditions
Women's Health
Mental Health
Men's Health
Medical Web Links
MOL Site Map
Medical Tips
Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
Read more health news

Magnesium in Diet


Functions and Sources

What food source is the nutrient found in?

Magnesium is found in nuts, soybeans, legumes and whole grains. It is also found in seafood, dark green vegetables, cereals, bananas, and milk. Following are some foods and the amount of magnesium in them:

  • spinach (1/2 cup) = 80 milligrams (mg)
  • peanut butter (2 tablespoons) = 50 mg
  • black-eyed peas (1/2 cup) = 45 mg
  • milk, low fat (1 cup) = 40 mg
  • How does the nutrient affect the body?

    Magnesium is an important mineral in bone structure. Magnesium works together with calcium and phosphorus to form bones. It is also found in muscle, body fluids and soft tissue, such as the heart and kidneys. Magnesium helps change carbohydrates, proteins, and fats to energy. It is involved in muscle relaxation and contraction, as well as nerve transmission.

    Magnesium helps prevent dental cavities by holding calcium in tooth enamel. It is needed to help prevent coronary artery disease and irregular heartbeats, or arrhythmias. It also helps to regulate body temperature. Because magnesium helps the body use calcium properly, getting enough magnesium after menopause helps promote healthy bones and avoid osteoporosis.


    HomeSitemap Contact UsAdvertisingPress RoomGive Us Your FeedbackRead Our Terms & Conditions and Our DisclaimerPrivacy Statement