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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Tay-Sachs Disease
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Attribution
Author:Ronald J. Jorgenson, DDS, PhD, FACMG
Date Written:
Editor:Smith, Elizabeth, BA
Edit Date:07/06/00
Reviewer:Eileen McLaughlin, RN, BSN
Date Reviewed:08/06/01
Sources
Buyse ML: Birth Defects Encyclopedia. Blackwell Scientific Publications, 1990.
Goodman RM and Motulsky AG: Genetic Disorders among Ashkenazi Jews. Raven Press, 1979.
Scriver CS et al: The Metabolic and Molecular Basis of Inherited Disease. McGraw-Hill, 1995.