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Attention, chocolate lovers: You may not be able to help yourselves. Swiss and British scientists have linked the widespread love of chocolate to a chemical "signature" that may be programmed into our metabolic systems.
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Vegetarianism
Attribution
Author:Clare Armstrong, MS, RD
Date Written:
Editor:Keefe, Sandy, RN, MSN
Edit Date:05/16/00
Reviewer:Kimberly A. Tessmer, RD, LD
Date Reviewed:05/04/01
Sources
Mahan, K, MS, RD, CDE & Escott-Stump, S., MA, RD, LDN. (2000). Krause's Food, Nutrition, & Diet Therapy (10th ed.). Pennsylvania: W.B. Saunders Company.
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.